Repeated exposure to and subsequent consumption of sweet taste: Reanalysis of test meal intake data following the repeated consumption of sweet vs non-sweet beverages

This analysis investigated the effects of repeated exposure to sweet versus non-sweet beverages on subsequent intakes other foods, using data published in Appleton & Blundell, Physiol Behav, 2007;92:479–486. No evidence for an increase food following beverage consumption was found. Some found lower and sugar sugar-sweetened beverages, but these may have resulted from specific test foods used, did not result when sugars were combined.